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Researchers
Cüneyt Dinçer
Cüneyt Dinçer
Asst. Prof. Dr.
Akdeniz Üniversitesi | Akdeniz University
Publication
8
Review
17
CrossRef Cited
21
8
Publication
17
Review
21
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Akdeniz Üniversitesi | Akdeniz University
Publications
PRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION
Authors:
Elif Aykın Dinçer
,
Cüneyt Dinçer
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22056
FAVORITE
0
TOTAL DOWNLOAD COUNT
456
0
FAVORITE
456
TOTAL DOWNLOAD COUNT
DETERMINATION OF DRYING CHARACTERISTICS AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF HIBISCUS CALYX DRIED AT DIFFERENT MICROWAVE POWER LEVELS AND DIFFERENT OVEN TEMPERATURES
Authors:
Cüneyt Dinçer
,
Ahu Çınar
,
Safinaz Elmasulu
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21030
FAVORITE
0
TOTAL DOWNLOAD COUNT
572
0
FAVORITE
572
TOTAL DOWNLOAD COUNT
Effect of thermal and ultrasound processes on some quality characteristics of sage and hibiscus extracts
Authors:
Cüneyt Dinçer
Published: 2021 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.786890
FAVORITE
0
TOTAL DOWNLOAD COUNT
556
0
FAVORITE
556
TOTAL DOWNLOAD COUNT
Genetic Analysis of Some Traits in Maize
Authors:
Şekip Erdal
,
Rahime Cengiz
,
Ahmet Öztürk
, Mehmet Pamukçu, Bülent Cengiz,
Cüneyt Dinçer
, Marvin Paul Scott
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.660028
FAVORITE
0
TOTAL DOWNLOAD COUNT
459
0
FAVORITE
459
TOTAL DOWNLOAD COUNT
MATHEMATICAL MODELING OF CONCENTRATION OF SAGE EXTRACT BY DIFFERENT METHODS AND INVESTIGATION OF QUALITY PROPERTIES
Authors:
Cüneyt Dinçer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20058
FAVORITE
0
TOTAL DOWNLOAD COUNT
706
0
FAVORITE
706
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE EFFECT OF DIFFERENT EXTRACTION METHODS ON THE QUALITY PROPERTIES OF HIBISCUS EXTRACTS
Authors:
Cüneyt Dinçer
,
Timur Tongur
,
Taner Erkaymaz
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19155
FAVORITE
0
TOTAL DOWNLOAD COUNT
1640
0
FAVORITE
1640
TOTAL DOWNLOAD COUNT
MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors:
Cüneyt Dinçer
,
İhsan Burak Çam
,
Mehmet Torun
, Handan Başünal Gülmez,
Ayhan Topuz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19080
FAVORITE
0
TOTAL DOWNLOAD COUNT
875
0
FAVORITE
875
TOTAL DOWNLOAD COUNT
THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Authors:
Cüneyt Dinçer
,
Ayhan Topuz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18037
FAVORITE
0
TOTAL DOWNLOAD COUNT
3661
0
FAVORITE
3661
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
Mediterranean Agricultural Sciences
The Journal of Food
Reviews
Akdeniz Mühendislik Dergisi
Aquatic Sciences and Engineering
Erzincan University Journal of Science and Technology
Konya Journal of Engineering Sciences
Mediterranean Agricultural Sciences
The Journal of Food
Publications
DETERMINATION OF DRYING CHARACTERISTICS AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF HIBISCUS CALYX DRIED AT DIFFERENT MICROWAVE POWER LEVELS AND DIFFERENT OVEN TEMPERATURES
Authors:
Cüneyt Dinçer
,
Ahu Çınar
,
Safinaz Elmasulu
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21030
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
572
1
CITED
0
FAVORITE
572
TOTAL DOWNLOAD COUNT
Effect of thermal and ultrasound processes on some quality characteristics of sage and hibiscus extracts
Authors:
Cüneyt Dinçer
Published: 2021 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.786890
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
556
2
CITED
0
FAVORITE
556
TOTAL DOWNLOAD COUNT
MATHEMATICAL MODELING OF CONCENTRATION OF SAGE EXTRACT BY DIFFERENT METHODS AND INVESTIGATION OF QUALITY PROPERTIES
Authors:
Cüneyt Dinçer
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20058
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
706
1
CITED
0
FAVORITE
706
TOTAL DOWNLOAD COUNT
INVESTIGATION OF THE EFFECT OF DIFFERENT EXTRACTION METHODS ON THE QUALITY PROPERTIES OF HIBISCUS EXTRACTS
Authors:
Cüneyt Dinçer
,
Timur Tongur
,
Taner Erkaymaz
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19155
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1640
6
CITED
0
FAVORITE
1640
TOTAL DOWNLOAD COUNT
MATHEMATICAL MODELING OF CONCENTRATIONS OF GRAPE, POMEGRANATE AND BLACK CARROT JUICES BY VARIOUS METHODS
Authors:
Cüneyt Dinçer
,
İhsan Burak Çam
,
Mehmet Torun
, Handan Başünal Gülmez,
Ayhan Topuz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19080
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
875
6
CITED
0
FAVORITE
875
TOTAL DOWNLOAD COUNT
THE USE OF ULTRASOUND IN FRUIT JUICE PROCESSING
Authors:
Cüneyt Dinçer
,
Ayhan Topuz
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18037
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
3661
5
CITED
0
FAVORITE
3661
TOTAL DOWNLOAD COUNT
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